The effect of adding pomace on the bioactive composition and flavor volatiles in fermented orange juice with Lactobacillus

Published 2023 View Full Article

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Title
The effect of adding pomace on the bioactive composition and flavor volatiles in fermented orange juice with Lactobacillus
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2023-11-04
DOI
10.1002/jsfa.13097

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