ITALIAN JOURNAL OF FOOD SCIENCE

Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.

Journal Title

ITAL J FOOD SCI

ISSN / eISSN

1120-1770

Aims and Scope

"Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs, food safety and nutrition, energy and environmental aspects of food processing on the whole life cycle.
Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome.

Subject Area

FOOD SCIENCE & TECHNOLOGY

CiteScore

2.60

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CiteScore Ranking

Category	Quartile	Rank
Agricultural and Biological Sciences - Food Science	Q3	#195/359

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

Category (Journal Citation Reports 2023)	Quartile
FOOD SCIENCE & TECHNOLOGY - SCIE	Q3

H-index

Country/Area of Publication

ITALY

Publisher

Chiriotti Editori

Publication Frequency

Quarterly

Year Publication Started

1989

Annual Article Volume

Open Access

YES

Contact

CHIRIOTTI EDITORI, PO BOX 66, PINEROLO, ITALY, 10064

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