Current Research in Food Science

Submitted on May 20th, underwent major revisions at the beginning of July, added an experiment, returned for further revisions at the end of July, and finally accepted by the end of August. Overall, I feel that this journal is acceptable. The suggestions from the reviewers were indeed helpful, and after making the revisions, the quality feels much better than the initial draft. The previous logic was not clear. Before the end of 2022, there is a 50% discount on the Article Processing Charges (APC), which feels really good. It is worth recommending, and the publication process is very fast. The editor is Chinese and handles things very efficiently and quickly. We submitted in the morning and received the review in the afternoon. As long as the reviewers respond quickly, the publication speed is not a problem. Our professors also say it is good, and it's definitely better than MDPI. In the field of food, it is still recommended to submit to Elsevier journals, after all, all the top ones are in this field.

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