Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree Films

Development of Novel Guava Puree Films Containing Chitosan Nanoparticles

(2012) Marcos V. Lorevice et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Fabrication and Characterization of Biodegradable Composite Films Made of Using Poly(caprolactone) Reinforced with Chitosan

(2012) Nusrat Sharmin et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Characterisation of zein-oleic acid films and applications in fruit coating

(2011) Juliana A. Scramin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars

(2011) Tania M Shiga et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Retail waste of horticultural products in Sweden

(2011) Jenny Gustavsson et al.   RESOURCES CONSERVATION AND RECYCLING

Barrier and mechanical properties of carrot puree films

(2010) Xinwei Wang et al.   FOOD AND BIOPRODUCTS PROCESSING

Food Stability Beyond Water Activity and Glass Transtion: Macro-Micro Region Concept in the State Diagram

(2010) Mohammad Shafiur Rahman   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Evaluation of the Genotoxicity of Chitosan Nanoparticles for Use in Food Packaging Films

(2010) Renata De Lima et al.   JOURNAL OF FOOD SCIENCE

PREPARATION AND CHARACTERIZATION OF CHITOSAN/AGAR BLENDS: RHEOLOGICAL AND THERMAL STUDIES

(2010) ESAM. A EL-HEFIAN et al.   JOURNAL OF THE CHILEAN CHEMICAL SOCIETY

Fabrication and characterisation of chitosan nanoparticles/plasticised-starch composites

(2009) Peter R. Chang et al.   FOOD CHEMISTRY

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

(2009) María B. Vásconez et al.   FOOD RESEARCH INTERNATIONAL

Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

(2009) Henriette M.C. Azeredo et al.   JOURNAL OF FOOD SCIENCE

A review of the antimicrobial activity of chitosan

(2009) Rejane C. Goy et al.   Polimeros-Ciencia e Tecnologia

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Preparation of chitosan nanoparticles using methacrylic acid

(2008) Márcia R. de Moura et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles

(2008) Márcia R. de Moura et al.   JOURNAL OF FOOD ENGINEERING

Antibacterial Activity againstE. coliO157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films

(2008) W.-X. Du et al.   JOURNAL OF FOOD SCIENCE

Effect of a mango film on quality of whole and minimally processed mangoes

(2008) Rungsinee Sothornvit et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY