Combined high pressure-mild temperature processing for optimal retention of physical and nutritional quality of strawberries (Fragaria×ananassa)

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 10, Issue 3, Pages 297-307

出版商

Elsevier BV

发表日期

2009-01-07

DOI

10.1016/j.ifset.2008.12.003

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