HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

标题
HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan
作者
关键词
-
出版物
MICROCHEMICAL JOURNAL
Volume 91, Issue 2, Pages 187-192
出版商
Elsevier BV
发表日期
2008-12-19
DOI
10.1016/j.microc.2008.10.008

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