Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions

标题
Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 7, Pages 1658-1665
出版商
Elsevier BV
发表日期
2011-01-26
DOI
10.1016/j.lwt.2011.01.013

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