Analysis of Antioxidant Activity, Chlorogenic Acid, and Rutin Content of Camellia sinensis Infusions Using Response Surface Methodology Optimization
出版年份 2014 全文链接
标题
Analysis of Antioxidant Activity, Chlorogenic Acid, and Rutin Content of Camellia sinensis Infusions Using Response Surface Methodology Optimization
作者
关键词
DPPH assay, Tea, RSM, Extraction process, Red Lapacho, HPLC/MS/MS
出版物
Food Analytical Methods
Volume 7, Issue 10, Pages 2033-2041
出版商
Springer Nature
发表日期
2014-04-01
DOI
10.1007/s12161-014-9847-1
参考文献
相关参考文献
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