Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 110, Issue 4, Pages 852-858

出版商

Elsevier BV

发表日期

2008-03-06

DOI

10.1016/j.foodchem.2008.02.072

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