Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat

Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging

(2013) Mohammed Kamruzzaman et al.   FOOD CHEMISTRY

Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging

(2013) Di Wu et al.   FOOD CHEMISTRY

Chemical-free assessment and mapping of major constituents in beef using hyperspectral imaging

(2013) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of Pseudomonas loads in chicken fillets

(2013) Yao-Ze Feng et al.   TALANTA

Applications of hyperspectral imaging in grains and nuts quality and safety assessment: a review

(2013) Toktam Mohammadi Moghaddam et al.   Journal of Food Measurement and Characterization

Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system

(2012) Di Wu et al.   ANALYTICA CHIMICA ACTA

PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening

(2012) Christos Soukoulis et al.   Food and Bioprocess Technology

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

(2012) Pankaj B. Pathare et al.   Food and Bioprocess Technology

Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat

(2012) R. Riovanto et al.   FOOD CHEMISTRY

Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet

(2012) Di Wu et al.   Innovative Food Science & Emerging Technologies

Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression

(2012) Mohammed Kamruzzaman et al.   Innovative Food Science & Emerging Technologies

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

(2011) Mohammed Kamruzzaman et al.   ANALYTICA CHIMICA ACTA

Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

(2011) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Rapid detection of Escherichia coli contamination in packaged fresh spinach using hyperspectral imaging

(2011) U. Siripatrawan et al.   TALANTA

Screening analysis of beer ageing using near infrared spectroscopy and the Successive Projections Algorithm for variable selection

(2011) Mahdi Ghasemi-Varnamkhasti et al.   TALANTA

Non-destructive Estimation of Mandarin Maturity Status Through Portable VIS-NIR Spectrophotometer

(2010) Francesca Antonucci et al.   Food and Bioprocess Technology

Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage

(2010) Kay Sowoidnich et al.   Food and Bioprocess Technology

Applications of Thermal Imaging in Agriculture and Food Industry—A Review

(2010) R. Vadivambal et al.   Food and Bioprocess Technology

Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography

(2010) N. Prieto et al.   MEAT SCIENCE

Prediction of Egg Freshness and Albumen Quality Using Visible/Near Infrared Spectroscopy

(2009) Nicolas Abdel-Nour et al.   Food and Bioprocess Technology

Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics

(2009) Dimitris Alexandrakis et al.   Food and Bioprocess Technology

Application of successive projections algorithm for variable selection to determine organic acids of plum vinegar

(2009) Fei Liu et al.   FOOD CHEMISTRY

QSPR Modeling of Soil Sorption Coefficients (KOC) of Pesticides Using SPA-ANN and SPA-MLR

(2009) Nasser Goudarzi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks

(2009) Gamal ElMasry et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A variable elimination method to improve the parsimony of MLR models using the successive projections algorithm

(2008) Roberto Kawakami Harrop Galvão et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Visible/near-infrared hyperspectral imaging for beef tenderness prediction

(2008) Govindarajan Konda Naganathan et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples

(2008) Adriana E. Delgado et al.   Food and Bioprocess Technology

PREDICTING SENSORY COHESIVENESS, HARDNESS AND SPRINGINESS OF SOLID FOODS FROM INSTRUMENTAL MEASUREMENTS

(2008) R. DI MONACO et al.   JOURNAL OF TEXTURE STUDIES

Prediction of beef eating quality from colour, marbling and wavelet texture features

(2008) Patrick Jackman et al.   MEAT SCIENCE

Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams

(2008) Nektarios A. Valous et al.   MEAT SCIENCE

Embedded bone fragment detection in chicken fillets using transmittance image enhancement and hyperspectral reflectance imaging

(2008) Seung Chul Yoon et al.   Journal of Food Measurement and Characterization

Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage

(2008) A. A. Gowen et al.   Journal of Food Measurement and Characterization

Ultrasonic detection of bone fragment in mechanically deboned chicken breasts

(2007) Lino R. Correia et al.   Innovative Food Science & Emerging Technologies