Prediction of Egg Freshness and Albumen Quality Using Visible/Near Infrared Spectroscopy

标题
Prediction of Egg Freshness and Albumen Quality Using Visible/Near Infrared Spectroscopy
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 4, Issue 5, Pages 731-736
出版商
Springer Nature
发表日期
2009-09-24
DOI
10.1007/s11947-009-0265-0

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More