Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 113, Issue 2, Pages 177-185

出版商

Elsevier BV

发表日期

2012-06-23

DOI

10.1016/j.jfoodeng.2012.06.007

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