Study of Drying Uniformity in Pulsed Spouted Microwave–Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality

Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber

(2012) Yuchuan Wang et al.   JOURNAL OF FOOD ENGINEERING

Batch Drying Kinetics of Cardamom in a Two-Dimensional Spouted Bed

(2011) M. Balakrishnan et al.   DRYING TECHNOLOGY

Optimizing Drying Conditions for the Microwave Vacuum Drying of Enzymes

(2011) Sérgio S. de Jesus et al.   DRYING TECHNOLOGY

Study of Instant Controlled Pressure Drop DIC Treatment in Manufacturing Snack and Expanded Granule Powder of Apple and Onion

(2011) S. Mounir et al.   DRYING TECHNOLOGY

Shrinkage and Color Change during Microwave Vacuum Drying of Carrot

(2011) Hilaire Nahimana et al.   DRYING TECHNOLOGY

Uniformity Issue in Microwave Drying

(2011) Z. Y. Li et al.   DRYING TECHNOLOGY

An Overview of Recent Developments and Some R&D Challenges Related to Drying of Foods

(2011) Sachin V. Jangam   DRYING TECHNOLOGY

Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic Products—Drying Kinetics and Quality Considerations

(2010) Min Zhang et al.   DRYING TECHNOLOGY

Optimization of Process Parameters for Microwave Vacuum Drying of Apple Slices Using Response Surface Method

(2010) Qing-Hua Han et al.   DRYING TECHNOLOGY

Drying Technology: Trends and Applications in Postharvest Processing

(2010) Arun S. Mujumdar et al.   Food and Bioprocess Technology

Comparison of four drying methods for re-structured mixed potato with apple chips

(2010) Lue-lue Huang et al.   JOURNAL OF FOOD ENGINEERING

Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review

(2008) R. Vadivambal et al.   Food and Bioprocess Technology