Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances

标题
Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 27, Issue 7, Pages 955-961
出版商
Elsevier BV
发表日期
2010-06-10
DOI
10.1016/j.fm.2010.05.033

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