Technologies and Mechanisms for Safety Control of Ready-to-eat Muscle Foods: An Updated Review
出版年份 2014 全文链接
标题
Technologies and Mechanisms for Safety Control of Ready-to-eat Muscle Foods: An Updated Review
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 55, Issue 13, Pages 1886-1901
出版商
Informa UK Limited
发表日期
2014-04-23
DOI
10.1080/10408398.2012.732624
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