Effect of Packaging and Storage Time on Survival of Listeria monocytogenes on Kippered Beef Steak and Turkey Tenders

标题
Effect of Packaging and Storage Time on Survival of Listeria monocytogenes on Kippered Beef Steak and Turkey Tenders
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 1, Pages M57-M60
出版商
Wiley
发表日期
2011-12-03
DOI
10.1111/j.1750-3841.2011.02485.x

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