期刊
JOURNAL OF FOOD ENGINEERING
卷 103, 期 3, 页码 345-349出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2010.11.002
关键词
Fenitrothion; Ozone; Microbubbles; Pesticide; Vegetable
资金
- Japan Society for the Promotion of Science [21580407]
- Grants-in-Aid for Scientific Research [21580407] Funding Source: KAKEN
The effects of ozone microbubbles (OMB) generated by different methods on removal of residual fenitrothion (FT) in three kinds of vegetables were examined. FT-infiltrated lettuce, cherry tomatoes and strawberries were immersed in solutions containing OMB generated by using a microbubble generator of a decompression-type or a gas-water circulating-type combined with an ozone generator at an initial OMB concentration of 2.0 ppm for 0,5 or 10 min. Residual FT in each vegetable was removed more efficiently by the OMB treatments with the decompression type than with the gas-water circulation type, showing that the pesticide-removing effect of OMB varies with the method of OMB generation. Crown Copyright (C) 2010 Published by Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据