Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets

标题
Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 120, Issue 3, Pages 645-651
出版商
Elsevier BV
发表日期
2009-10-24
DOI
10.1016/j.foodchem.2009.10.056

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