Evaluation of Antioxidant and Inhibitory Activities for Different Subclasses Flavonoids on Enzymes for Rheumatoid Arthritis

标题
Evaluation of Antioxidant and Inhibitory Activities for Different Subclasses Flavonoids on Enzymes for Rheumatoid Arthritis
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 7, Pages H212-H217
出版商
Wiley
发表日期
2010-09-23
DOI
10.1111/j.1750-3841.2010.01755.x

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