Article
Fisheries
Jiale He, Tao Liu, Xinzhi Weng, Puqiang Zheng, Hanyin Xu, Jiteng Wang, Tao Han
Summary: In this 8-week feeding trial, the effects of different lipid sources on the growth performance and tissue fatty acid composition of Oplegnathus punctatus were studied. The complete substitution of fish oil with linseed oil had no negative effect on the feed utilization and growth performance of O. punctatus. In fact, the linseed oil group showed better growth performance and higher tissue fatty acid content compared to the other vegetable oil groups.
AQUACULTURE REPORTS
(2022)
Review
Veterinary Sciences
Einar Vargas-Bello-Perez, Babak Darabighane, Florencia E. Miccoli, Pilar Gomez-Cortes, Manuel Gonzalez-Ronquillo, Marcello Mele
Summary: Inclusion of dietary vegetable sources rich in UFA in sheep diets helps improve cheese composition by decreasing saturated FA content and increasing polyunsaturated FA content. However, the effects on milk yield, milk fat percentage, and milk protein percentage are not significant, with significant heterogeneity present.
FRONTIERS IN VETERINARY SCIENCE
(2021)
Article
Biotechnology & Applied Microbiology
Alejandro Gonzalez-Benjumea, Gisela Marques, Owik M. Herold-Majumdar, Jan Kiebist, Katrin Scheibner, Jose C. del Rio, Angel T. Martinez, Ana Gutierrez
Summary: Enzymatic conversion of vegetable oils into epoxide derivatives shows potential for industrial applications, with different peroxygenases demonstrating varying oxygenation selectivities. The enzymes exhibit high selectivity towards epoxidation, forming pure epoxides, hydroxylated derivatives, and triepoxides depending on the specific fatty acids present in the oils. This environmentally friendly approach offers promising opportunities for the production of reactive fatty-acid epoxides.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY
(2021)
Article
Pharmacology & Pharmacy
Wanshan Feng, Chaolong Qin, Salah Abdelrazig, Ziyu Bai, Mekha Raji, Randa Darwish, YenJu Chu, Liuhang Ji, David A. Gray, Michael J. Stocks, Cris S. Constantinescu, David A. Barrett, Peter M. Fischer, Pavel Gershkovich
Summary: This study investigated the composition differences of different vegetable oils and their effects on promoting CBD lymphatic targeting and bioavailability. The results showed that olive oil led to the highest concentration of CBD in the lymphatic system and in the systemic circulation following oral administration.
INTERNATIONAL JOURNAL OF PHARMACEUTICS
(2022)
Article
Agriculture, Dairy & Animal Science
Yingmei Qin, Lingyun He, Yanfei Wang, Dong Li, Weijun Chen, Jidan Ye
Summary: In this study, the effects of replacing fish oil with palm oil on the growth performance, tissue fatty acid composition, and mRNA levels of genes related to hepatic lipid metabolism in grouper were investigated. The results suggest that replacing 50% of fish oil with palm oil can achieve maximum growth, indicating its potential application.
Article
Biochemistry & Molecular Biology
Jianwu Li, Yuan Su, Charles A. Shapiro, Daniel P. Schachtman, Xuemin Wang
Summary: A study found that phosphorus deficiency increases seed oil content and alters fatty acid composition of Camelina seeds, but greatly reduces seed production. This suggests that achieving a high yield and quality of Camelina seed oil is closely linked to the phosphorus status of the soil.
Article
Engineering, Chemical
Eliana Marcela Velez-Erazo, Larissa Consoli, Miriam Dupas Hubinger
Summary: The study aimed to encapsulate PUFA-rich oil using ultrasound emulsification and spray drying, achieving high kinetic stability and efficient protection against oxidation. The use of mono-layer emulsions with specific blends of wall materials resulted in microparticles with desired features, demonstrating the effectiveness of ultrasonic emulsification in producing microparticles loaded with PUFA-rich oils.
Article
Chemistry, Applied
Ella Aitta, Annelie Damerau, Alexis Marsol-Vall, Mikael Fabritius, Lumi Pajunen, Maaria Kortesniemi, Baoru Yang
Summary: Enzyme-assisted aqueous extraction (EAAE) is a green and scalable method for producing fish oil and protein hydrolysates. This study investigated the effects of different parameters on emulsion formation, oil recovery, and crude oil composition during EAAE of Baltic herring. The results showed that EAAE resulted in a lower content of phospholipids and docosahexaenoic acid compared to solvent-extracted oil. Changing the fish to water ratio and adding ethanol led to a significant reduction in emulsion formation and increased oil recovery.
Article
Chemistry, Multidisciplinary
Rohit Rana, Shreya, Rahul Upadhyay, Sushil K. Maurya
Summary: Macrocyclic lactones, with muscone characteristics originating from musk deer, are essential raw materials in the flavor and fragrance industry and are present in various bioactive molecules. Despite high demand, there is a need for a sustainable and eco-friendly approach to synthesize these compounds from renewable resources.
Article
Food Science & Technology
Sewuese S. Okubanjo, Aiqian Ye, Peter J. Wilde, Harjinder Singh, Simon M. Loveday
Summary: The study compared the performance of an antioxidant when incorporated either in shell droplets or in the core lipid of droplet-stabilized emulsions (DSEs), finding that incorporating it into shell droplets may be more effective. DSEs with trimyristin processed below the shell lipid melting temperature showed the greatest oxidation resistance.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Nanoscience & Nanotechnology
Ji-Ling Su, Juan Wang, Xiao-Na Fu, Li Hou, Ping Zhu, Kai Zhang, Huo-Wang Li, Ying Hou, Xiang-Yi Liu, Juan Xu
Summary: This study investigated the properties, fatty acid compositions, and thermal characteristics of Malania oleifera seed oil (MOSO). It found that MOSO is a rich source of essential fatty acids and nervonic acid (NA), making it a potential resource for health supplements and medicines.
ADVANCED COMPOSITES AND HYBRID MATERIALS
(2022)
Article
Biochemistry & Molecular Biology
Carolina Pascual-Silva, Ailen Aleman, Maria Elvira Lopez-Caballero, Maria Pilar Montero, Maria del Carmen Gomez-Guillen
Summary: In this study, liposomes made from phospholipids extracted from Argentine red shrimp waste oil were loaded with antioxidant lipid extracts to increase the content of omega-3 fatty acids. The liposomes had favorable physical properties and exhibited strong antioxidant and anti-inflammatory activity. Additionally, the liposomes improved the stability of water-in-oil emulsions.
Article
Fisheries
Yunlong Liu, Yuan Yan, Zhen Han, Yancui Zheng, Xu Wang, Minying Zhang, Hongping Li, Jianhe Xu, Xiangning Chen, Zhujin Ding, Hanliang Cheng
Summary: This study investigated the effects of fish oil (FO) and soybean oil (SO) on the growth performance, nutrient composition, and metabolic signaling in grass carp. The results showed that different lipid sources affected the nutritional composition of grass carp, but had no significant impact on growth performance. Gene expression analysis and pathway analysis revealed potential regulatory mechanisms involved in fatty acid metabolism.
AQUACULTURE REPORTS
(2022)
Article
Pharmacology & Pharmacy
Fanrong Zhao, Lei Zhang, Menglin Zhang, Jincan Huang, Jun Zhang, Yongsheng Chang
Summary: This study found that FGF9 expression was increased in the livers of diet-induced obese mice, and knockdown exacerbated the fatty liver phenotype while overexpression alleviated hepatic steatosis and improved insulin sensitivity. Mechanistically, FGF9 inhibits genes involved in lipogenesis and increases genes involved in fatty acid oxidation, reducing cellular lipid accumulation.
FRONTIERS IN PHARMACOLOGY
(2022)
Article
Food Science & Technology
Yijia Jia, Shiyan Sun, Dongmeng Zhang, Xinyue Yan, Hui Man, Yuyang Huang, Baokun Qi, Yang Li
Summary: This study investigates the stabilities and levels of protein-lipid co-oxidation in algae oil-in water emulsions coated with soybean protein 7S/11S or their rutin covalent conjugates during storage. The results show that the covalent conjugates improve the physical stabilities of the emulsions and inhibit protein and lipid oxidation.
FOOD RESEARCH INTERNATIONAL
(2022)
Article
Fisheries
Mohammad Reza Ghosi Mobaraki, Abdolmohammad Abedian Kenari, Sara Bahrami Gorji, Mohammad Esmaeili
AQUACULTURE NUTRITION
(2020)
Article
Fisheries
Mohammad Asgari, Abdolmohammad Abedian Kenari, Mohammad Esmaeili, Artur Rombenso
AQUACULTURE NUTRITION
(2020)
Article
Biotechnology & Applied Microbiology
Yalda Hooshyar, Abdolmohammad Abedian Kenari, Hamed Paknejad, Hassan Gandomi
PROBIOTICS AND ANTIMICROBIAL PROTEINS
(2020)
Article
Fisheries
Sara Ramezanzadeh, Abdolmohammad Abedian Kenari, Noah Esmaeili, Artur Rombenso
Summary: Barberry root as a fish feed additive can significantly improve the growth performance and weight gain of rainbow trout, while also enhancing muscle quality and showing a significant impact on whole-body protein and fat content.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
(2021)
Article
Fisheries
Homeyra Montazeri Parchikolaei, Abdolmohamad Abedian Kenari, Moha Esmaeili
Summary: This study investigated the effects of using different methods of probiotics Bacillus subtilis and Bacillus licheniformis in soya bean-based diets on the physiology of beluga (Huso huso). Feeding fish with the 70%SBM-SPRAY2 diet improved fish growth and health, as evidenced by higher blood performance values and lower levels of total protein and RBC in fish fed with 70%SBM compared to other treatments. Additionally, fish fed with dietary probiotics showed significantly higher levels of lysozyme, alternative complement activity, and total viable counts.
AQUACULTURE RESEARCH
(2021)
Article
Fisheries
Mehrzad Asadi, Abdolmohammad Abedian Kenari, Noah Esmaeili
Summary: Protein restriction is a less-studied nutritional strategy in aquaculture species. This study investigated the effects of protein restriction for different durations on the growth performance, body composition, and immune response of rainbow trout, suggesting that WP35-P45 is a suitable feeding strategy for rainbow trout aquaculture.
Article
Fisheries
Rasool Zare, Abdolmohammad Abedian Kenari, Mohammadali Yazdani Sadati
Summary: This study investigated the effects of dietary acetic acid, probiotic protexin, and their combination on growth performance, intestinal microbiota, digestive enzymes, immune responses, and fatty acids composition in Siberian sturgeon. Fish fed with a combination of 2% acetic acid and 0.01% protexin showed the highest final body weight, weight gain, and specific growth rate. The results suggest that incorporating acetic acid in the diet, either alone or supplemented with protexin, could be effective as functional feed additives in Siberian sturgeon.
AQUACULTURE INTERNATIONAL
(2021)
Article
Fisheries
Ghasem Rashidian, Abdolmohammad Abedian Kenari, Maryam Nikkhah
Summary: The study focused on evaluating the antioxidant and antibacterial activities of fractions from white leg shrimp head wastes hydrolysate. Results showed that fractions smaller than 10 kDa exhibited potent antioxidant and antimicrobial properties against Streptococcus iniae and Yersinia ruckeri.
AQUACULTURE RESEARCH
(2021)
Article
Fisheries
Mohammad Bagher Khoshhava, Abdolmohammad Abedian Kenari, Mohammad Kazem Mirzakhani
Summary: The study indicates that increasing levels of citric acid supplementation in rainbow trout diets incorporating soybean meal can improve their utilization, with the diet containing 20 g/kg citric acid and no soybean meal showing the best results.
AQUACULTURE NUTRITION
(2021)
Article
Fisheries
Amine Zaretabar, Hossein Ouraji, Abdolmohammad Abedian Kenari, Sakineh Yeganeh, Noah Esmaeili, Abdolsamad Keramat Amirkolaee
Summary: The study found that replacing fish meal with barley protein concentrate (BPC) and wheat gluten meal (WGM) in Caspian brown trout diets can improve growth performance and digestibility. It was also observed that increasing BCP levels in the diets led to a decrease in the activities of protein and aminopeptidase enzymes.
AQUACULTURE REPORTS
(2021)
Article
Fisheries
Ghasem Rashidian, Abdolmohammad Abedian Kenari, Maryam Nikkhah
Summary: The experiment evaluated the effects of low-molecular fraction (<10 kDa) from shrimp waste hydrolysate in forms of unprotected and nanocapsulated on growth and immunity of rainbow trout. The study found that fish receiving the fraction with D4 treatment showed the highest growth performance and immune parameters. Nanocapsules without fraction did not show remarkable effects compared to the control group.
FISH & SHELLFISH IMMUNOLOGY
(2021)
Article
Agriculture, Dairy & Animal Science
Abbas Zamani, Maryam Khajavi, Abdolmohammad Abedian Kenari, Masoumeh Haghbin Nazarpak, Atefeh Solouk, Mina Esmaeili, Enric Gisbert
Summary: This study aimed to characterize trypsin from beluga and sevruga sturgeon species, focusing on their physicochemical and biochemical properties. The results showed that the trypsin from both species had similar characteristics to trypsin found in bony fish, indicating its potential use for assessing protein digestibility in these primitive species.
Article
Agriculture, Dairy & Animal Science
Ahmad Jahaniyan Bahnamiri, Abdolmohammad Abedian Kenari, Sedigheh Babaei, Akbar Banavreh, Siyavash Soltanian
Summary: The use of seaweed derivatives in aquaculture has potential benefits for the immune and antioxidant systems. A study investigated the effects of sulfated polysaccharide extracts from green and brown seaweeds on rainbow trout. The results showed that the supplementation of SPE improved the organosomatic indices, protein composition, and antioxidant enzymes, as well as increased the levels of highly unsaturated fatty acids (HUFAs) in the fish.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
(2023)
Article
Fisheries
S. Z. Abedi, S. Yeganeh, F. Moradian, H. Ouraji
IRANIAN JOURNAL OF FISHERIES SCIENCES
(2020)
Article
Fisheries
H. Anvarifar, Keramat A. Amirkolaie, H. Paknejad, H. Ouraji
IRANIAN JOURNAL OF FISHERIES SCIENCES
(2020)