Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

标题
Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O
作者
关键词
-
出版物
MOLECULES
Volume 13, Issue 6, Pages 1333-1344
出版商
MDPI AG
发表日期
2008-07-02
DOI
10.3390/molecules13061333

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