Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds

标题
Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds
作者
关键词
-
出版物
FLAVOUR AND FRAGRANCE JOURNAL
Volume 23, Issue 6, Pages 398-406
出版商
Wiley
发表日期
2008-09-30
DOI
10.1002/ffj.1888

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