Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

标题
Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 63, Issue 1, Pages 129-140
出版商
Elsevier BV
发表日期
2011-10-18
DOI
10.1016/j.postharvbio.2011.05.016

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