Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 50, Issue 1, Pages 241-249

出版商

Elsevier BV

发表日期

2012-10-23

DOI

10.1016/j.foodres.2012.10.020

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now