Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles

标题
Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 2, Pages 1488-1498
出版商
Elsevier BV
发表日期
2013-09-28
DOI
10.1016/j.foodres.2013.09.036

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