Total and specific fruit and vegetable consumption and risk of stroke: A prospective study

标题
Total and specific fruit and vegetable consumption and risk of stroke: A prospective study
作者
关键词
-
出版物
ATHEROSCLEROSIS
Volume 227, Issue 1, Pages 147-152
出版商
Elsevier BV
发表日期
2012-12-28
DOI
10.1016/j.atherosclerosis.2012.12.022

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