Differences in survival associated with processed and with nonprocessed red meat consumption
出版年份 2014 全文链接
标题
Differences in survival associated with processed and with nonprocessed red meat consumption
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 100, Issue 3, Pages 924-929
出版商
Oxford University Press (OUP)
发表日期
2014-07-17
DOI
10.3945/ajcn.114.086249
参考文献
相关参考文献
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