Anti-Campylobacteractivity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance ofCamp. jejuniplanktonic and biofilm cells, mediated via the CmeABC efflux pump

Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers

(2016) Kajetan Trošt et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Resveratrol inclusion complexes: Antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri

(2015) Andreia Duarte et al.   FOOD RESEARCH INTERNATIONAL

Antimicrobial properties of black grape (Vitis vinifera L.) peel extracts against antibiotic-resistant pathogenic bacteria and toxin producing molds

(2015) Devbrat Yadav et al.   INDIAN JOURNAL OF PHARMACOLOGY

Anti-adhesion activity of thyme (Thymus vulgarisL.) extract, thyme post-distillation waste, and olive (Olea europeaL.) leaf extract againstCampylobacter jejunion polystyrene and intestine epithelial cells

(2015) Maja Šikić Pogačar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia-grown grape varieties

(2015) Yixiang Xu et al.   Food Science & Nutrition

Resveratrol against Arcobacter butzleri and Arcobacter cryaerophilus: Activity and effect on cellular functions

(2014) Susana Ferreira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

(2014) Ana Teixeira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Increased Emergence of Fluoroquinolone-Resistant Campylobacter jejuni in Biofilm

(2013) Junghee Bae et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Adaptive mechanisms of Campylobacter jejuni to erythromycin treatment

(2013) Qingqing Xia et al.   BMC MICROBIOLOGY

In Vivo Modulation of Campylobacter jejuni Virulence in Response to Environmental Stress

(2013) Anja Klančnik et al.   Foodborne Pathogens and Disease

Use of phenyl isothiocyanate for biofilm prevention and control

(2013) Ana Cristina Abreu et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

(2013) Efstathios Giaouris et al.   MEAT SCIENCE

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

Targeting the bacteria–host interface

(2013) Anne Marie Krachler et al.   Virulence

Role of efflux pumps in the antibiotic resistance of bacteria embedded in a biofilm

(2013) Sara M. Soto   Virulence

The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria

(2012) Anabela Borges et al.   BIOFOULING

Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp.

(2012) Jose Manuel Silván et al.   FOOD CONTROL

Biofilm-specific antibiotic resistance

(2012) Thien-Fah Mah   Future Microbiology

Anti-Campylobacter Activities and Resistance Mechanisms of Natural Phenolic Compounds in Campylobacter

(2012) Anja Klančnik et al.   PLoS One

Naturally Occurring Antimicrobials for Minimally Processed Foods

(2012) P. Michael Davidson et al.   Annual Review of Food Science and Technology

The grape antioxidant resveratrol for skin disorders: Promise, prospects, and challenges

(2011) Mary Ndiaye et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Functional foods and strategies contrasting bacterial adhesion

(2011) Caterina Signoretto et al.   CURRENT OPINION IN BIOTECHNOLOGY

Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from SixVitis viniferaL. Varieties

(2011) Višnja Katalinic et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts

(2010) Anja Klančnik et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Antimicrobial activity and effects of resveratrol on human pathogenic bacteria

(2010) Luísa Paulo et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Therapeutic strategies for Shiga toxin-producingEscherichia coliinfections

(2009) Trisha J Rogers et al.   Expert Review of Anti-Infective Therapy

Contribution of the Multidrug Efflux Transporter CmeABC to Antibiotic Resistance in Different Campylobacter Species

(2009) Baoqing Guo et al.   Foodborne Pathogens and Disease

The in vitro antibiofilm activity of selected culinary herbs and medicinal plants against Listeria monocytogenes

(2009) M. Sandasi et al.   LETTERS IN APPLIED MICROBIOLOGY

Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni

(2008) Mónica Gañan et al.   FOOD CONTROL

Resveratrol Induces Apoptosis through ROS-Dependent Mitochondria Pathway in HT-29 Human Colorectal Carcinoma Cells

(2008) M. Emília Juan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY