Resveratrol inclusion complexes: Antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri

标题
Resveratrol inclusion complexes: Antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 77, Issue -, Pages 244-250
出版商
Elsevier BV
发表日期
2015-05-30
DOI
10.1016/j.foodres.2015.05.047

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