Red wines and flavonoids diminishStaphylococcus aureusvirulence with anti-biofilm and anti-hemolytic activities
出版年份 2014 全文链接
标题
Red wines and flavonoids diminishStaphylococcus aureusvirulence with anti-biofilm and anti-hemolytic activities
作者
关键词
-
出版物
BIOFOULING
Volume 31, Issue 1, Pages 1-11
出版商
Informa UK Limited
发表日期
2014-12-24
DOI
10.1080/08927014.2014.991319
参考文献
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