Characteristics of the bulk hydrogels made of the citric acid cross-linked whey protein microgels

出版年份 2015 全文链接

标题

Characteristics of the bulk hydrogels made of the citric acid cross-linked whey protein microgels

作者

关键词

-

出版物

FOOD HYDROCOLLOIDS

Volume 50, Issue -, Pages 159-165

出版商

Elsevier BV

发表日期

2015-05-03

DOI

10.1016/j.foodhyd.2015.04.011

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