Droplet Surface Properties and Rheology of Concentrated Oil in Water Emulsions Stabilized by Heat-Modified β-Lactoglobulin B

标题
Droplet Surface Properties and Rheology of Concentrated Oil in Water Emulsions Stabilized by Heat-Modified β-Lactoglobulin B
作者
关键词
-
出版物
LANGMUIR
Volume 24, Issue 6, Pages 2603-2610
出版商
American Chemical Society (ACS)
发表日期
2008-02-21
DOI
10.1021/la703810g

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