Chocolate yield stress as measured by oscillatory rheology

标题
Chocolate yield stress as measured by oscillatory rheology
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 9, Pages 2660-2665
出版商
Elsevier BV
发表日期
2011-05-23
DOI
10.1016/j.foodres.2011.05.009

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