Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies

Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors

(2013) Marjorie L. McCullough et al.   JOURNAL OF CLINICAL ONCOLOGY

Obesity and Prostate Cancer Incidence and Mortality: A Systematic Review of Prospective Cohort Studies

(2013) Tomasz Golabek et al.   UROLOGIA INTERNATIONALIS

Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

(2012) Christina M Shay et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study

(2012) Amanda M Fretts et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of a high protein diet on body weight and comorbidities associated with obesity

(2012) Peter Clifton   BRITISH JOURNAL OF NUTRITION

Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes: The Rotterdam Study

(2012) G. J. van Woudenbergh et al.   DIABETES CARE

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

(2012) Jukka Montonen et al.   EUROPEAN JOURNAL OF NUTRITION

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food Composition of the Diet in Relation to Changes in Waist Circumference Adjusted for Body Mass Index

(2011) Dora Romaguera et al.   PLoS One

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial

(2010) Nataša Tasevska et al.   INTERNATIONAL JOURNAL OF CANCER

Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project

(2010) J Halkjær et al.   INTERNATIONAL JOURNAL OF OBESITY

Obesity among Iranian Adolescent Girls: Location of Residence and Parental Obesity

(2010) Mohsen Maddah et al.   JOURNAL OF HEALTH POPULATION AND NUTRITION

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

(2010) N. Babio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Red Meat Consumption and Risk of Stroke in Swedish Women

(2010) Susanna C. Larsson et al.   STROKE

The causes, prevalence, and treatment of obesity revisited in 2009: what have we learned so far?

(2009) Caroline M Apovian   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat consumption is associated with obesity and central obesity among US adults

(2009) Y Wang et al.   INTERNATIONAL JOURNAL OF OBESITY

Red Meat Consumption during Adolescence among Premenopausal Women and Risk of Breast Cancer

(2008) E. Linos et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Red Meat Intake Is Associated with Metabolic Syndrome and the Plasma C-Reactive Protein Concentration in Women

(2008) Leila Azadbakht et al.   JOURNAL OF NUTRITION