Evaluation of Chitosan-Starch–Based Edible Coating To Improve the Shelf Life of Bod Ljong Cheese

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

(2014) Mohammad Jouki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial Diversity of a Camembert-Type Cheese Using Freeze-Dried Tibetan Kefir Coculture as Starter Culture by Culture-Dependent and Culture-Independent Methods

(2014) Jun Mei et al.   PLoS One

Characterization and antimicrobial properties of water chestnut starch-chitosan edible films

(2013) Jun Mei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide

(2013) CAROLA GREBITUS et al.   JOURNAL OF FOOD PROTECTION

Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

(2012) Ó.L. Ramos et al.   JOURNAL OF DAIRY SCIENCE

Processing of Soft Hispanic Cheese (“Queso Fresco”) Using Thermo-Sonicated Milk: A Study of Physicochemical Characteristics and Storage Life

(2010) Daniela Bermúdez-Aguirre et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

Quality Evaluation of Grated Graviera Cheese Stored at 4 and 12°C using Active and Modified Atmosphere Packaging

(2010) Stamatios F. Mexis et al.   PACKAGING TECHNOLOGY AND SCIENCE

A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di latte cheese shelf life

(2009) Matteo A. Del Nobile et al.   CARBOHYDRATE POLYMERS

Light-induced changes in grated Graviera hard cheese packaged under modified atmospheres

(2008) Alexandros Trobetas et al.   INTERNATIONAL DAIRY JOURNAL

Influence of glycerol and chitosan on tapioca starch-based edible film properties

(2008) S. Chillo et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method

(2007) Vivian C.H. Wu et al.   FOOD MICROBIOLOGY