Polyvinyl Alcohol (PVA)/Starch Bioactive Packaging Film Enriched with Antioxidants from Spent Coffee Ground and Citric Acid
出版年份 2018 全文链接
标题
Polyvinyl Alcohol (PVA)/Starch Bioactive Packaging Film Enriched with Antioxidants from Spent Coffee Ground and Citric Acid
作者
关键词
Synergistic antibacterial activity, Bioactive film, Spent coffee ground, Citric acid
出版物
JOURNAL OF POLYMERS AND THE ENVIRONMENT
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2018-05-29
DOI
10.1007/s10924-018-1254-z
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Thermoplastic cassava starch-chitosan bilayer films containing essential oils
- (2018) Cristina Valencia-Sullca et al. FOOD HYDROCOLLOIDS
- Bioactive Starch Foam Composite Enriched With Natural Antioxidants from Spent Coffee Ground and Essential Oil
- (2018) Khuanruthai Trongchuen et al. STARCH-STARKE
- Release kinetics of carvacrol and eugenol from poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) films for food packaging applications
- (2017) Raquel Requena et al. EUROPEAN POLYMER JOURNAL
- Development of Antimicrobial and Controlled Biodegradable Gelatin-Based Edible Films Containing Nisin and Amino-Functionalized Montmorillonite
- (2017) Liming Ge et al. Food and Bioprocess Technology
- Fabrication and properties of polyvinyl alcohol/starch blend films: Effect of composition and humidity
- (2017) Huafeng Tian et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Citric acid crosslinking of poly(vinyl alcohol)/starch/graphene nanocomposites for superior properties
- (2017) Jobin Jose et al. IRANIAN POLYMER JOURNAL
- Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel
- (2017) Chen-Wei Chen et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Antibacterial and Structural Properties and Printability of Starch/Clay/Polyethylene Composite Films
- (2017) Majid Pirooz et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Biodegradation Behaviour of Thermoplastic Starch: The Roles of Carboxylic Acids on Cassava Starch
- (2017) Amirah Hulwani Mohd Zain et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Green coatings from renewable modified bentonite and vegetable oil based polyurethane for slow release fertilizers
- (2017) Meihe Zhao et al. POLYMER COMPOSITES
- Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging Films
- (2017) Zhijun Wu et al. Polymers
- Nanocoating of starch and clay that reduces the flammability of polyurethane foam
- (2017) Chaoqun Zhang et al. Green Materials
- Effect of cross linking of PVA/starch and reinforcement of modified barley husk on the properties of composite films
- (2016) Aanchal Mittal et al. CARBOHYDRATE POLYMERS
- The effect of maleinized linseed oil (MLO) on mechanical performance of poly(lactic acid)-thermoplastic starch (PLA-TPS) blends
- (2016) J.M. Ferri et al. CARBOHYDRATE POLYMERS
- Biodegradable and non-retrogradable eco-films based on starch–glycerol with citric acid as crosslinking agent
- (2016) Paula González Seligra et al. CARBOHYDRATE POLYMERS
- Cross-linking of fish gelatins to develop sustainable films with enhanced properties
- (2016) J. Uranga et al. EUROPEAN POLYMER JOURNAL
- Antifungal films based on starch-gelatin blend, containing essential oils
- (2016) Sandra Acosta et al. FOOD HYDROCOLLOIDS
- Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation
- (2016) Maria D. De'Nobili et al. JOURNAL OF FOOD ENGINEERING
- Physical Characterization of Biodegradable Films Based on Chitosan, Polyvinyl Alcohol and Opuntia Mucilage
- (2016) Blanca M. Dominguez-Martinez et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Optimization of Biodegradable Foam Composites from Cassava Starch, Oil Palm Fiber, Chitosan and Palm Oil Using Taguchi Method and Grey Relational Analysis
- (2016) Pornnapa Kasemsiri et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol
- (2016) Valéria N. Lima et al. MICROBIAL PATHOGENESIS
- Physical, antimicrobial and antioxidant properties of starch-based film containing ethanolic propolis extract
- (2015) Grace Kelly P. de Araújo et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application
- (2015) Kirtiraj K. Gaikwad et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Tensile Behavior of Thermoplastic Films from Wheat Flours as Function of Raw Material Baking Properties
- (2015) Debora Puglia et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms
- (2015) Carmen Monente et al. Journal of Functional Foods
- Synthesis, characterization and antibacterial activity of biodegradable starch/PVA composite films reinforced with cellulosic fibre
- (2014) Bhanu Priya et al. CARBOHYDRATE POLYMERS
- Structure and Properties of Poly (Vinyl Alcohol)/Soy Protein Isolate Blend Film Fabricated Through Melt Processing
- (2014) Gaiping Guo et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Effect of carrageenan on properties of biodegradable thermoplastic cassava starch/low-density polyethylene composites reinforced by cotton fibers
- (2014) Jutarat Prachayawarakorn et al. MATERIALS & DESIGN
- Characteristics of starch-based biodegradable composites reinforced with date palm and flax fibers
- (2013) Hamdy Ibrahim et al. CARBOHYDRATE POLYMERS
- Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract
- (2013) Paulraj Kanmani et al. CARBOHYDRATE POLYMERS
- Influence of citric acid on thermoplastic wheat flour/poly(lactic acid) blends. II. Barrier properties and water vapor sorption isotherms
- (2013) H. Abdillahi et al. INDUSTRIAL CROPS AND PRODUCTS
- Recovery of Natural Antioxidants from Spent Coffee Grounds
- (2013) Alessia Panusa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
- (2012) Phakawat Tongnuanchan et al. FOOD CHEMISTRY
- A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan
- (2012) Mehdi Abdollahi et al. JOURNAL OF FOOD ENGINEERING
- The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam
- (2012) Süleyman Polat et al. JOURNAL OF FOOD ENGINEERING
- Mechanical and water barrier properties of starch/PVA composite films by adding nano-sized poly(methyl methacrylate-co-acrylamide) particles
- (2011) Soon-Do Yoon et al. CARBOHYDRATE POLYMERS
- Active antioxidant packaging films: Development and effect on lipid stability of brined sardines
- (2011) Carol López-de-Dicastillo et al. FOOD CHEMISTRY
- Organic acids as antimicrobials to control Salmonella in meat and poultry products
- (2011) E. Mani-López et al. FOOD RESEARCH INTERNATIONAL
- Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract
- (2011) Carol López de Dicastillo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Functional properties of films based on soy protein isolate and gelatin processed by compression molding
- (2011) P. Guerrero et al. JOURNAL OF FOOD ENGINEERING
- Antibacterial Activity and Mechanism of Action of Chlorogenic Acid
- (2011) Zaixiang Lou et al. JOURNAL OF FOOD SCIENCE
- Antioxidants from barley husks impregnated in films of low-density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua)
- (2011) David A Pereira de Abreu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Comparative Biodegradation in Soil Behaviour of two Biodegradable Polymers Based on Renewable Resources
- (2010) E. Rudnik et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature
- (2008) Rui Shi et al. CARBOHYDRATE POLYMERS
- The potential influence of fruit polyphenols on colonic microflora and human gut health
- (2008) Shanthi G. Parkar et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started