Cross-linking of fish gelatins to develop sustainable films with enhanced properties

出版年份 2016 全文链接

标题

作者

关键词

Fish gelatin, Citric acid, Cross-linking, Films, Renewable, Composting

出版物

Volume 78, Issue -, Pages 82-90

出版商

Elsevier BV

发表日期

2016-03-15

DOI

10.1016/j.eurpolymj.2016.03.017

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