The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam

标题
The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 2, Pages 267-276
出版商
Elsevier BV
发表日期
2012-12-13
DOI
10.1016/j.jfoodeng.2012.12.017

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