Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation

标题
Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation
作者
关键词
Citric acid, Ascorbic acid hydrolysis, Glycerol, Alginate copolymer, Antioxidant films
出版物
JOURNAL OF FOOD ENGINEERING
Volume 175, Issue -, Pages 1-7
出版商
Elsevier BV
发表日期
2015-12-01
DOI
10.1016/j.jfoodeng.2015.11.015

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