Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging Films

Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas

(2017) Cheng-Yong Feng et al.   FOOD CHEMISTRY

Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

(2017) Ling Sheng et al.   FOOD CHEMISTRY

Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage

(2016) Ángela Perdones et al.   FOOD CHEMISTRY

Cross-linked methyl cellulose films with murta fruit extract for antioxidant and antimicrobial active food packaging

(2016) Carol López de Dicastillo et al.   FOOD HYDROCOLLOIDS

Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica)

(2016) Omar Khatabi et al.   Arabian Journal of Chemistry

Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films

(2015) Shiv Shankar et al.   FOOD HYDROCOLLOIDS

Preparation and application of agar/alginate/collagen ternary blend functional food packaging films

(2015) Long-Feng Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of PLA/PCL/cinnamaldehyde antimicrobial packaging on physicochemical and microbial quality of button mushroom (Agaricus bisporus)

(2015) Yuyue Qin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Mechanisms of Competitive Adsorption Organic Pollutants on Hexylene-Bridged Polysilsesquioxane

(2015) De-Rong Lin et al.   Materials

Modified nanofibrillated cellulose–polyvinyl alcohol films with improved mechanical performance

(2014) Sanna Virtanen et al.   RSC Advances

Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films

(2013) Jong-Whan Rhim et al.   CARBOHYDRATE POLYMERS

Extraction of agar from Gelidium sesquipedale (Rodhopyta) and surface characterization of agar based films

(2013) P. Guerrero et al.   CARBOHYDRATE POLYMERS

Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films

(2013) Paulraj Kanmani et al.   FOOD CHEMISTRY

Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity

(2013) J.W. Rhim et al.   FOOD HYDROCOLLOIDS

Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay

(2013) Paulraj Kanmani et al.   FOOD HYDROCOLLOIDS

Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life

(2013) P.K. Irfan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Mercury induces proliferation and reduces cell size in vascular smooth muscle cells through MAPK, oxidative stress and cyclooxygenase-2 pathways

(2013) Andrea Aguado et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film

(2012) Jong-Whan Rhim   JOURNAL OF FOOD SCIENCE

Synthesis and characterization of a nanostructured photoluminescent silsesquioxane containing urea and dodecyl groups that can be patterned on carbon films

(2011) Derong Lin et al.   EUROPEAN POLYMER JOURNAL

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

(2011) Eva Gómez-Ordóñez et al.   FOOD HYDROCOLLOIDS

Extension of shelf life of pear fruits using different packaging materials

(2011) A. Nath et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Citric acid cross-linking of starch films

(2009) Narendra Reddy et al.   FOOD CHEMISTRY

Sustainability of Biobased and Biodegradable Plastics

(2008) Kumar Sudesh et al.   CLEAN-Soil Air Water

Excellent antimicrobial properties of mesoporous anatase TiO2 and Ag/TiO2 composite films

(2008) Yang Liu et al.   MICROPOROUS AND MESOPOROUS MATERIALS

Bioactive packaging technologies for extended shelf life of meat-based products

(2007) Véronique COMA   MEAT SCIENCE