Tensile Behavior of Thermoplastic Films from Wheat Flours as Function of Raw Material Baking Properties

Preparation, Properties, Protein Cross-Linking and Biodegradability of Plasticizer-Solvent Free Hemp Fibre Reinforced Wheat Gluten, Glutenin, and Gliadin Composites

(2014) Faraz Muneer et al.   BioResources

Polymeric Assembly of Gluten Proteins in an Aqueous Ethanol Solvent

(2014) Mohsen Dahesh et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Thermoplastic starches: Properties, challenges, and prospects

(2014) Abdorreza Mohammadi Nafchi et al.   STARCH-STARKE

Active pseudo-multilayered films from polycaprolactone and starch based matrix for food-packaging applications

(2013) Sébastien Alix et al.   EUROPEAN POLYMER JOURNAL

Studies on the rheological and gelatinization characteristics of waxy wheat flour

(2013) Huanxin Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Contents Digest

(2013)   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biocomposites from wheat proteins and fibers: Structure/mechanical properties relationships

(2012) Beatriz Montaño-Leyva et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of environmental factors on cereal starch biosynthesis and composition

(2012) Maysaya Thitisaksakul et al.   JOURNAL OF CEREAL SCIENCE

Biochemical Properties of Bioplastics Made from Wheat Gliadins Cross-Linked with Cinnamaldehyde

(2011) M. Pau Balaguer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of shear stress extrusion intensity on plasticized corn flour structure: Proteins role and distribution

(2011) Fouzia Jbilou et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding

(2011) Lidia S Zárate-Ramírez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biocomposites developed using water-plasticized wheat gluten as matrix and jute fibers as reinforcement

(2011) Narendra Reddy et al.   POLYMER INTERNATIONAL

Materials based on maize biopolymers: Effect of flour components on mechanical and thermal behavior

(2011) Farouk Ayadi et al.   STARCH-STARKE

Mechanical Properties of Thermo-moulded Biofilms in Relation to Proteins/Starch Interactions

(2010) Ming Zeng et al.   Food Biophysics

Structural investigation and thermal stability of new extruded wheat flour based polymeric materials

(2008) Nathalie Leblanc et al.   CARBOHYDRATE POLYMERS

Structure and thermal stability of thermoplastic films based on wheat flour modified by monoglyceride

(2008) R. Saiah et al.   INDUSTRIAL CROPS AND PRODUCTS