Essential oil composition, total phenolic content, antioxidant and antibiofilm activities of four Origanum species from southeastern Turkey
出版年份 2018 全文链接
标题
Essential oil composition, total phenolic content, antioxidant and antibiofilm activities of four Origanum species from southeastern Turkey
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 21, Issue 1, Pages 194-204
出版商
Informa UK Limited
发表日期
2018-04-03
DOI
10.1080/10942912.2018.1440240
参考文献
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注意：仅列出部分参考文献，下载原文获取全部文献信息。- Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat
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