Essential oil composition, total phenolic content, antioxidant and antibiofilm activities of four Origanum species from southeastern Turkey
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Title
Essential oil composition, total phenolic content, antioxidant and antibiofilm activities of four Origanum species from southeastern Turkey
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 21, Issue 1, Pages 194-204
Publisher
Informa UK Limited
Online
2018-04-03
DOI
10.1080/10942912.2018.1440240
References
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- (2014) Ana Alimpic et al. Archives of Biological Sciences
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- Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial Cells
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- (2012) Rakibe Beklem Bostancıoğlu et al. FOOD AND CHEMICAL TOXICOLOGY
- Biological potentials and cytotoxicity of various extracts from endemic Origanum minutiflorum O. Schwarz & P.H. Davis
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- (2008) Sevki Coskun et al. PARASITOLOGY RESEARCH
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- (2007) C. Busatta et al. FOOD MICROBIOLOGY
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