Antioxidant activity and cytotoxicity on tumour cells of the essential oil fromCedronella canariensisvar.canariensis(L.) Webb & Berthel. (Lamiaceae)

Compositional variation in the leaf, flower and stem essential oils of Hyssop (Hyssopus officinalis L.) from Western-Himalaya

(2014) Vineeta Pandey et al.   Journal of Herbal Medicine

Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential

(2013) Verlaine Woguem et al.   FOOD CHEMISTRY

Antioxidant and antiproliferative activity ofHypericum hircinumL. subsp.majus(Aiton) N. Robson essential oil

(2012) Luana Quassinti et al.   NATURAL PRODUCT RESEARCH

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

(2011) Lars Müller et al.   FOOD CHEMISTRY

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

(2011) Li Fu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummifera

(2008) Adeolu A Adedapo et al.   BMC Complementary and Alternative Medicine