Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial Cells
出版年份 2013 全文链接
标题
Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial Cells
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 76, Issue 10, Pages 1747-1752
出版商
International Association for Food Protection
发表日期
2013-10-02
DOI
10.4315/0362-028x.jfp-13-001
参考文献
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