Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat

标题
Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat
作者
关键词
Antimicrobial activity, Oregano, Marjoram, Spices
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 77, Issue -, Pages 444-450
出版商
Elsevier BV
发表日期
2015-09-27
DOI
10.1016/j.indcrop.2015.09.013

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