Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage

标题
Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 25, Issue 1, Pages 207-211
出版商
Elsevier BV
发表日期
2007-07-31
DOI
10.1016/j.fm.2007.07.003

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation