Development and characterisation of blend films based on fish protein isolate and fish skin gelatin

出版年份 2014 全文链接

标题

Development and characterisation of blend films based on fish protein isolate and fish skin gelatin

作者

关键词

-

出版物

FOOD HYDROCOLLOIDS

Volume 39, Issue -, Pages 58-67

出版商

Elsevier BV

发表日期

2014-01-04

DOI

10.1016/j.foodhyd.2013.12.028

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