The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends

标题
The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 87, Issue 2, Pages 191-199
出版商
Elsevier BV
发表日期
2007-12-05
DOI
10.1016/j.jfoodeng.2007.11.026

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