Ice Morphology: Fundamentals and Technological Applications in Foods

标题
Ice Morphology: Fundamentals and Technological Applications in Foods
作者
关键词
-
出版物
Food Biophysics
Volume 4, Issue 4, Pages 378-396
出版商
Springer Nature
发表日期
2009-10-22
DOI
10.1007/s11483-009-9136-5

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